About ten
years ago I would eat whatever I wanted; my favorite meal consisted of potato chips and brownies. At
14 I wasn’t concerned with eating healthy; when you’re young you have this
mindset that you’re invincible. The doctor informing me I had high cholesterol didn’t
faze me one bit, it was the day I was trying clothes on at American Eagle and
the largest size they offered in stores didn’t fit. I still remember crying in
the dressing room, not being able to get the size 16 pants on hit me hard; I knew
I needed to make a change.
Figuring
out what to eat was overwhelming, there are thousands of diets to choose from! Through
trial and error plus a lot of hard work and sweat I was able to reach my goal
weight! It’s been ten years since I made a lifestyle change and I have managed
to maintain my goal! I don’t believe in diets, my experience with them was
horrible. I was always hungry and because I was always hungry I was constantly
angry. Nobody wants to deal with that! I like to refer to eating healthy as a “lifestyle”.
The key to
being healthy and getting the body you want is to make the right food choices,
moderation is important, if you’re craving a brownie then have a piece. Just don’t eat half the pan! The best place
to start living healthier is by cutting out all your sugary beverages, drink
water instead. Try to drink at least three liters of water each day; this can boost
your metabolism by up to 30%! Check out this article from Shape magazine for
more benefits of drinking water! http://bit.ly/1Oooazd
What you use in order to cook your food
can make a huge difference. Personally I
use olive oil and coconut oil. When choosing an olive oil it can be confusing
since there are several different types, for a breakdown on each olive oil
check out this link: http://bit.ly/1htlFx4.
Now for my favorite oil, coconut oil! This stuff truly is amazing; using it for
cooking can really help add flavor, not to mention the health benefits of
consuming it. For a complete list of health benefits and the scientific
breakdown of coconut oil, check out this link: http://bit.ly/1Lqb9yc.
Here is an awesome recipe for raspberry lemon zucchini
bars: http://bit.ly/1N2u45Z, thanks to
Nutritionawareness.com. A few healthy tips for this recipe: cut out the sugar
and use stevia instead. This plant based sweetener has been deemed safe by the
FDA, for more information on stevia click this link: http://bit.ly/1LD1j2t. As for the all-purpose flour, ditch that and
try one of these options: http://bit.ly/1JVV1DP!
Enjoy!
What an interesting story! Looking forward to reading more.
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